It's Time to Rethink Long-Term Food Storage...

While many long-term food products may last 25 to 30 years without spoilage, this does not guarantee they will retain their full nutritional value and taste to the end of the shelf life indicated on the label. Remember, no matter how much freeze-dried and dehydrated food you have in reserve, it's all useless if you do not also have enough fresh water to reconstitute these foods.